Meatloaf

To check a meatloaf for doneness use a reliable instant-read thermometer inserted into the center of the loaf. Amount Per per serving.

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Bake for 1 hour basting every 15 minutes.

. If we can make it from locally raised farms even better. You can substitute ground beef in this meatloaf recipe if you wish. This recipe has a great flavour texture and aroma.

For ground turkey or chicken look for a minimum safe temperature of 165 F. Firmly press half of beef mixture into pan. Making the web more beautiful fast and open through great typography.

8 servings Preparation Time 10 mins Cooking Time 60 mins. Spoon remaining beef mixture over potatoes. Stir together the remaining tomato sauce vinegar sugar mustard Worcestershire and the water if too thick.

Nutritional Information Nutritional Information. Pour this sauce over the meatloaf. Ground beef pork and lamb must reach 160 F.

Sprinkle with 2 cups shredded sharp Cheddar cheese 8 oz. Bake about 1 hour or until meat thermometer inserted in center of loaf reads 160F. And finally place the rest of the meatloaf mixture on top.

1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix. But you save the calories by using ground chicken. Mix 12 cup ketchup and 1 tablespoon Worcestershire sauce.

Directions Email Print. Make two loaves and freeze one for a future meal. Proper is an homage to a Southern upbringing and preserving a way of life that includes an honest living being polite and eating good food.

Spoon potatoes over beef mixture to within 14 inch of edges of pan. 34 cup plain dry bread crumbs. Fold hanging pieces of bacon over top.

In large bowl mix Meatloaf ingredients until well blended. Bake an unthawed frozen meatloaf for about 2 hours or until it reaches 160 F 165. Form this mixture into a loaf and place it in a shallow pan.

We want to feed you delicious carefully prepared Southern cuisine. Place half of the meatloaf mixture in bottom of loaf pan. Mix together the beef breadcrumbs onion egg salt pepper and 12 cup of the tomato sauce.

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